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The Avery Berkel FX210/30/RE cake scale with rotating rectangular platter is tough enough to withstand everyday professional use and is ideal for monitoring ingredient usage. The cost cutting advantages of monitoring ingredients become clear when you consider the following: The average cake has an excess of 3 ounces of icing at a cost of 14.1 cents. A bakery production average of 250 cakes per week uses nearly 47 pounds of excess icing, costing the bakery $35.25. Annually, these costs add up to $1,833. Most customers recover the cost of the scale in less than six months. The Avery Berkel FX-210 cake scale makes observing weights quick and easy with its user friendly design and highly visible front and rear displays. A battery option is available to make the the FX 210 portable with up to 800 hours* of continuous operation. *Subject to the quality of batteries used and FX 210 specification.
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